Cheesy Beef & Potato Soup
A warm and hearty soup that combines ground beef, tender potatoes, and creamy cheddar cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a lighter option.
- 4 cups diced potatoes Yukon Gold or Russet potatoes work well.
- 1 each onion, chopped Adds flavor to the base of the soup.
- 3 cloves garlic, minced Fresh garlic enhances the taste.
- 4 cups beef broth Low sodium broth is a healthier choice.
- 1 cup heavy cream For a richer texture; can substitute half-and-half.
- 2 cups shredded cheddar cheese Feel free to mix cheeses for a different flavor.
- to taste Salt and pepper Season according to your preference.
- for garnish Fresh parsley Adds a pop of color and freshness.
Instructions
Cooking the Soup
- In a large pot, heat over medium heat and brown the ground beef, breaking it up as it cooks until fully browned.
- Add the chopped onion and minced garlic to the pot, stirring them into the beef. Cook until the onion is softened, about 5 minutes.
- Stir in the diced potatoes and beef broth. Bring to a boil, ensuring everything is well mixed.
- Once boiling, reduce the heat to low and let the soup simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is smooth.
- Taste the soup and season with salt and pepper as needed.
- Ladle the hot soup into bowls and garnish with fresh parsley and extra cheese, if desired.
Notes
This soup is perfect for family dinners or gatherings. It pairs nicely with crusty bread, salad, or cornbread.