Cheesy Beef Chimichangas
Crispy chimichangas filled with a rich, cheesy beef mixture, perfect for weeknight dinners or casual gatherings.
Ingredients
For the filling
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
For assembly
- 4 large flour tortillas
- Oil for frying Can use vegetable or canola oil.
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion, bell pepper, garlic powder, chili powder, salt, and pepper to the skillet, and cook until vegetables are softened.
- Remove from heat and stir in shredded cheese until melted.
Assembly
- Place a portion of the beef and cheese mixture in the center of each tortilla. Fold in the sides and roll tightly.
Cooking
- Heat oil in a large pan over medium-high heat. Fry each chimichanga until golden brown and crispy on all sides.
- Drain on paper towels and serve with your favorite toppings.
Notes
If you have leftovers, store the chimichangas in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F until heated through.