Cheesy Baked Chicken with Mushrooms
A comforting dish featuring juicy chicken breasts topped with melted cheese and earthy mushrooms, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Preferably boneless and skinless
- 1 cup shredded cheese Cheddar or mozzarella can be used
- 1 cup sliced mushrooms Fresh mushrooms are recommended
- 2 tablespoons olive oil For drizzling over chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- optional Fresh herbs For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, drizzle olive oil and place the chicken breasts.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Evenly distribute the sliced mushrooms over the chicken.
- Top with shredded cheese.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serving
- Garnish with fresh herbs if desired, and serve warm.
Notes
For best results, do not overcook the chicken to prevent it from drying out. Let it rest before serving.