Cheeseburger Macaroni
A quick and easy one-pot meal that combines the comforting taste of a cheeseburger with elbow macaroni, topped with melted cheddar cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Use fresh ground beef for best flavor.
- 1 cup elbow macaroni Follow package instructions for cooking time.
- 2 cups beef broth
- 1 cup shredded cheddar cheese For a creamier texture, add more cheese.
- 1 onion, diced Freshly diced provides the best flavor.
- 2 cloves garlic, minced Fresh garlic is recommended.
- 1 tablespoon ketchup
- 1 tablespoon mustard Yellow mustard works best.
- Salt and pepper to taste Adjust to your liking.
- Optional: Pickles for garnish Add for extra flavor.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until they are tender.
- Stir in the ketchup, mustard, salt, and pepper. Mix well.
- Pour in the beef broth and bring it to a boil.
- Add the elbow macaroni and reduce heat. Cover and cook for about 8-10 minutes, or until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with pickles if desired.
Notes
Allow any leftovers to cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze the macaroni for up to 2 months. Just make sure to reheat it thoroughly before serving.