Cheeseburger Bombs
Cheeseburger Bombs are a tasty and fun dinner option, perfect for picky eaters. They combine the flavors of a classic cheeseburger in a delightful, easy-to-eat format.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or American)
- 1 clove garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 package refrigerated biscuit dough
- to taste Salt and pepper
Optional toppings
- Pickles
- Mustard
- Ketchup
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Add minced garlic, salt, and pepper as it cooks.
- Once the beef is cooked, remove it from the heat and stir in the shredded cheese until it melts.
- On a floured surface, roll out each biscuit. Place a spoonful of the beef and cheese mixture in the center of each biscuit.
- Fold the biscuit dough over the filling and pinch the edges to seal tightly.
- Place the stuffed biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until they turn golden brown.
Serving
- Serve warm, with pickles, mustard, and ketchup on the side if desired.
Notes
Seal properly around the filling to prevent leakage, and do not overstuff. Baking time may vary, so watch for a golden brown color.