Buffalo Chicken Cheesesteak
A delicious twist on the classic Philly cheesesteak, combining juicy chicken and spicy buffalo sauce.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- Salt and pepper, to taste
- 4 hoagie rolls Fresh hoagie rolls are recommended for best taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add the olive oil. Once hot, add the sliced onion and green bell pepper. Sauté for about 5 minutes or until they become tender.
- Season chicken breasts with salt and pepper. In the same skillet, add the chicken and cook for about 6-8 minutes on each side until fully cooked. Remove from heat and shred the chicken.
- Mix shredded chicken with buffalo sauce.
Assembly and Baking
- Place hoagie rolls on a baking sheet and fill each with the chicken and veggie mix. Top with mozzarella cheese.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Serve immediately.
Notes
Let any leftovers cool and then wrap them in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just remember to reheat in the oven for the best texture. Avoid overcooking the chicken to prevent it from becoming dry, and ensure the veggies are thinly sliced for even cooking.