Baked Honey Dijon Chicken
A delicious and easy recipe for baked chicken with a sweet and tangy honey Dijon sauce, perfect for family meals or busy weeknights.
Ingredients
For the Marinade
- 2 tablespoons whole grain Dijon mustard
- 1/4 cup honey
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic (minced or grated)
- 2 tablespoons Dijon mustard Regular Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 cup chicken broth (or water)
For the Chicken
- 1 pound boneless, skinless chicken breasts (or thighs)
- 2-3 sprigs rosemary
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the honey, whole grain Dijon mustard, regular Dijon mustard, apple cider vinegar, soy sauce, garlic, salt, pepper, and chicken broth until thoroughly combined.
- Add the chicken breasts to the mixture, ensuring each piece is well-coated.
- Arrange the chicken in a baking dish in a single layer, and tuck the rosemary sprigs between the chicken pieces.
Cooking
- Place the baking dish in the oven and bake for 25 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and drizzle the chicken with the sauce from the baking dish before serving.
Notes
For best results, marinate the chicken for a few hours or overnight. Serve with rice, roasted vegetables, or a fresh salad. If using skin-on chicken, it may take a bit longer to cook.